Our Menu
Truly authentic Tuscan cuisine made from scratch • GF - Gluten Free | V - Vegetarian | VG - Vegan
Antipasti
Polenta with Ragu and Gorgonzola (GF)
$16.00
Fried creamy polenta over top of gorgonzola cream sauce and topped with Tuscan ragu.
Fritto Misto Calamari & Shrimp
$16.00
Fried or Sautéed calamari & shrimp served with a side of fresh tomato sauce.
Tagliere Toscano (GF)
$29.00
Selections of cold Tuscan cuts, salame, Tuscan capocollo, mortadella, Italian prosciutto DOP, aged grana padano cheese DOP, fresh Italian burrata, seasonal jam.
4 Bruschetta (V, VG)
$15.00
Toasted Tuscan bread: pomodoro tomatoes, basil/red pepper & goat cheese/prosciutto & shaved parmigiano/pears & gorgonzola.
Cozze E Vongole (GF)
$16.00
Mussels and clams sautéed with lemon, white wine, garlic sauce.
Meatballs
$15.00
Three homemade meatballs with house made marinara sauce topped with mozzarella cheese.
Pan - Seared Octopus
$18.00
7 oz of pan seared octopus served with aromatic oil, lemon sauce over sliced marinated potatoes.
Fried Burrata
$16.00
Crispy fried burrata melted inside, comes over greens and a side of marinara.
Salmon Tartare
$17.00
Fresh minced salmon with avocado. Served with crostini.
Crab Cakes
$22.00
Two, 4 0z delicious crispy crab cakes served with herb aioli
Salads
Insalata della Casa
$8.00
Mixed greens, cherry tomatoes, red onion, gorgonzola cheese and balsamic dressing.
Insalata Arugula
$8.00
Arugula salad served with lemon white vinaigrette dressing topped with goat cheese.
Burrata and Prosciutto
$16.00
Fresh burrata and prosciutto over arugula, with cherry tomatoes and topped with breadcrumbs.
Prosciutto & Melone
$16.00
Italian DOP prosciutto with sliced sweet melon
Pasta
Gluten free options available upon request.
Fettuccini or Gnocchi with Mushrooms and Gorgonzola (V)
$20.00
Fettuccini pasta served with mushroom gorgonzola cream sauce.
Lasagna di Carne
$21.00
House made lasagna, bechamel parmesan cream, Tuscan meat ragu sauce.
Tortellini Cortona
$21.00
Cheese tortellini with smokey cream red pepper sauce, saute with prosciutto, topped with goat cheese.
Pasta al Fumo
$20.00
House made noodles, creme tomato sauce with pancetta and cheese.
Linguine alle Vongole
$23.00
Linguine pasta with fresh clams in a white wine garlic sauce.
Pasta Tuscan Ragu
$20.00
Pici pasta served with a slow simmered combination of veal, beef and pork ragu sauce.
Linguine Scampi
$24.00
Linguine with shrimp in a white wine garlic sauce, cherry tomatoes and fresh parsley.
Chalene's Spaghettti
$20.00
Homemade spaghetti with vodka pink sauce topped with goat cheese.
Gnocchetti Ortolana
$21.00
Gnocchi pasta with mushrooms, cannellini beans, spinach, caramelized cherry tomatoes.
Truffle Ravioli Short Rib Brasato
$26.00
Short rib stuffed ravioli with a browned butter truffle oil sauce asparagus and cherry tomatoes.
Bugatini with Octopus
$25.00
Bugatini pasta with pan-seared octopus in a white wine, cherry tomato and garlic sauce.
Lobster Lemon Ravioli
$29.00
Lobster stuffed ravioli with shrimp in a vodka sauce with lemon zest.
Scallops Bugatini
$37.00
U 10 fresh scallops, pan seared in Amarillo tomato sauce with mushrooms and spinach.
Pesto & Shrimp Pasta
$24.00
Pici Pasta with Pesto and Shrimp
Spaghetti Shrimp & Spicy Sauce
$25.00
House Made spaghetti with shrimp in a spicy tomato sauce.
Pistacchio Lime Sauce & Shrimp
$25.00
Spinach Spaghetti served with sauteed shrimp in a lime cream pistacchio sauce
Ravioli di Simone & Beth
$22.00
Butternut squash ravioli sauteed with arugula, smoked prosciutto, in a cream sauce
Meat Entree
$5.00 split charge on any meat entree order all meat entrees can be made gluten free. Please ask server for details.
Scaloppine Marsala Mortadella e Fontina
$26.00
Veal scaloppine marsala topped with mortadella and fontina cheese. Comes over rosemary, roasted potatoes and sauteed zucchini.
Chicken Marasla
$23.00
Chicken scaloppine with marsala, mortadella, mushrooms and fontina cheese, comes with roasted rosemary potatoes and sauteed zucchini.
Tuscan Filet Mignon
$38.00
7 oz. Tuscan filet mignon served with au gratin potatoes and asparagus finished with a brandy gorgonzola sauce.
Frenched Pork Chop
$37.00
15 oz. Frenched pork chop stuffed with provolone cheese topped with a truffle oil sauce finished with truffle oil. Served with au gratin potatoes and sauteed zucchini.
12 oz Ribeye
$37.00
Ribeye pan seared then sliced served over a bed of arugula, topped with shaved grana padana parmesan cheese, rosemary and roasted red peppers. Served with a side of roasted potatoes.
Tuscan Cioppino
$29.00
Tuscan seafood stew, calamari, salmon, octopus, shrimp and clams.
Verlasso Salmon
$27.00
Fresh salmon filet, asparagus and roasted potatoes topped with a basil butter sauce and blistered tomatoes.
Piccata di Vitello
$26.00
Veal thinly sliced in a buttery lemon sauce with capers. Served with Roasted potatoes and zucchini
Pizza served Tuesday, Wednesday, Thursday & Sunday.
Pizza
Margherita
$18.00
Fresh mozzarella, basil.
Pizza Burrata
$20.00
Fresh mozzarella, basil, & burrata.
Classica
$19.00
Fresh mozzarella & pepperoni.
Fortville
$22.00
Mozzarella, Italian sausage & mushrooms.
Cortona's Pizza
$22.00
Fresh mozzarella, arugula, prosciutto, gorgonzola, balsamic reduction.
Golosa (Delicious)
$23.00
Mozzarella, prosciutto, smoked pancetta, red onions.
Vegetarian
$22.00
Mozzarella, asparagus, red pepper, artichokes.
Portobello Mushroom
$22.00
Fresh mozzarella, portobello mushrooms & basil.
Marinara
$17.00
A classic Neapolitan pizza without cheese, featuring tomato sauce
Toppings
Chicken ....8
Meatballs....12
Sausage....7
Prosciutto....7
Pork Jowl....8
Fresh Truffles....12
Zucchini....10
Meatballs....12
Sausage....7
Prosciutto....7
Pork Jowl....8
Fresh Truffles....12
Zucchini....10
85 pounds of DOP Parmesan. Coated with Vodka and lit on fire for a truly spectacular experience. Caserecce Pasta tossed in the velvety parmesan mixture for an authentic Tuscan dish.
Protein and Vegetable Additions
Beef Filet
$25.00
Chicken
$7.00
Fresh Truffles
$10.00
Meatballs
$12.00
Octopus
$13.00
Prosciutto
$7.00
Salmon
$12.00
Sausage
$7.00
Shrimp
$10.00
Ribeye
$27.00
Veal
$13.00
Vegetable Meadley
$10.00